Ingerdients:

Wheat flour 1 1/2 cup
fine semolina (soji) 1 cup
oil 2 tbsp.
turmeric powder 1/2 tsp.
small bunch methi (fengrueek) leaves 1/2
salt to taste
oil to deep fry

Preparation of Methi pooris

1.cut finely the methi (fenugreek) leaves

2.Warm some water.

3.Mix the flour and other ingredients together (incl

4.produce fairly stiff dough with warmed water.

5.Divide in 25 portions and roll puris of 3″ diameter.

6.Deep fry in hot oil till both sides are slightly pinkish.

7.Drain on kitchen paper, cool well before packin in foil.

8.Serve with vegetable or pickles

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Original post by sharon