Ingredients:

1 cup Whole dried milk
2 tbsp Refined flour
1-1/2 cup Sugar
1/4 tsp Baking powder
1/4 tsp Cardamom powder
3 cup Water
Ghee, as required

Preparation of gulaab jamun recipe:

1. Mix sugar, water and cardamom powder and cook until the syrup becomes thick.
2. Mix mawa, refined flour, baking powder and water and form soft, smooth dough (Water should be just sufficient for kneading a smooth

dough).
3. manufacture small balls of equal size. Be certain that the balls (”jamuns”) are smooth and no crack develops. Keep aside.
4. Heat ghee in a kadhai / deep frying pan.
5. Deep fry the balls by medium heat until golden brown.
6. Put the balls in hot syrup and keep aside for 10-12 minutes.
7. Gulab Jamuns are ready. Warm before serving.

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Original post by sharon