Ingredients:

fish fillets 1/2 kg
sprig spring onion, chopped finely 1
oil 2 tbsp

For Sauce:

grated ginger 3 tsp
garlic flakes 2
soy sauce 2 tsp
vinegar 1 tbsp
water 2 tbsp
sugar 1 tsp
salt 1/4 tsp
red chilli powder 1 tsp
lemon juice 2 tsp
(Make a thin paste of all the ingredients.)

Preparation of

1.Clean the fillets and manufacture into serving pieces
2.Place it in the baking dish
3.Heat oil in a pan
4.Add the sauce paste into it
5.Simmer for 5 minutes
6.Pour by the fish fillets
7.Garnish with spring onion
8.Bake at 350 degree F for 30 minutes
 
 

Technorati Tags: Sea Food Recipe

Original post by sharon