Ingredients:

sugar 1 kg
milk 2 litres
mawa 500 g
almonds 100 g
grated coconut 100 g
ghee or butter 25 g

Preparation of Almond Burfi:
1. Soak almonds in a little water. Remove the skin and grind them to a paste.

2. Heat ghee in a heavy bottomed pan. Add almond paste and keep stirring till golden in colour.

3. Add milk, mawa

and sugar and keep stirring till the mixture is thick.

4. Grease a plate and spread a little grated coconut on it.

5. Spread the almond-mawa mixture by it with a rolling pin. Spread the remaining grated coconut by it.

6. Gently press down the mixture. When cool, cut into diamond shaped pieces like barfi.

Technorati Tags: Mithai Recipe

Original post by sharon