Ingredients:

1 cup Whole dried milk
2 tbsp Refined flour
1-1/2 cup Sugar
1/4 tsp Baking powder
1/4 tsp Cardamom powder
3 cup Water
Ghee, as required

Preparation of gulaab jamun recipe:

1. Mix sugar, water and cardamom powder and cook until the syrup becomes thick.
2. Mix mawa, refined flour, baking powder and water and form soft, smooth dough (Water should be just sufficient for kneading a smooth dough).
3. manufacture small balls of equal size. Be certain that the balls (”jamuns”) are smooth and no crack develops. Keep aside.
4. Heat ghee in a kadhai / deep frying pan.
5. Deep fry the balls by medium heat until golden brown.
6. Put the balls in hot syrup and keep aside for 10-12 minutes.
7. Gulab Jamuns are ready. Warm before serving.

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Original post by sharon

Ingredients:

1 cup Gram Flour
1 tbsp Lemon juice
1 tsp Sugar
1/2 tsp Soda / fruit salt
1 tbsp Yogurt (curd)
1/2 tsp Ginger paste
1/2 tsp Turmeric powder
1/2 tsp Sesame seeds
1/2 tsp Mustard seeds
1 tbsp Coconut powder
2 tbsp Chopped green coriander leaves
1 tbsp Curry leaves
2 Thinly sliced green chilli
Salt to taste
3 tbsp Vegetable oil

Preparation of Dhokla Recipe:

1. Mix gram flour, 1 tbsp. oil, lemon juice, sugar, yogurt, ginger paste, turmeric powder and salt. Add boiled water just sufficient to construct a thick smooth paste.
2. Add soda or fruit salt and stir it well.
3. Pour the dhokla paste into a greased vessel and steam for about 10-12 minutes.
4. Once the dhokla is done, cut it into square or diamond shape pieces.
5. Heat oil in a frying pan. Add mustard seeds, sesame seeds, curry leaves and sliced green chilli. When the mustard seeds start spluttering, remove the pan from heat.
6. Pour that by the steamed dhokla.
7. Garnish with chopped green coriander leaves and coconut powder.

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Original post by sharon